photo by PetroleumJelliffe

Serving Size: 4

Ingredients

4 top sirloin steaks
1 tablespoon olive oil
1 cup chunky salsa
2 tablespoons ground cumin
2 tablespoons garlic salt
1 cup fresh cilantro, finely chopped
1 cup Mexican cheese blend
1 avocado, peeled and sliced

Directions

1. Preheat oven to 350 degrees.
2. In a medium mixing bowl combine olive oil, salsa, cumin, garlic salt, and cilantro.
3. Place steaks in a shallow baking dish. Pour mixture over steaks.
4. Place in oven for 15-20 minutes or until they reach desired doneness.
5. Remove from oven and top with cheese and avocado. Serve once cheese is melted.

6. Serve with Mexican rice and/or re-fried beans.

photo by drp

Serving Size: 4

Ingredients
4 8-ounce top sirloin steaks
3 tablespoons fresh ground black pepper
kosher salt, to taste
3 tablespoons olive oil
3 tablespoons unsalted butter
3 green onions, finely chopped
1/3 cup bourbon
1 cup low-sodium beef base
1/2 cup heavy whipping cream

Directions
1. Season both sides of steak with pepper and salt.
2. In large skillet heat olive oil over high heat. Place steaks in hot oil, cook for 2-3 minutes each side then remove and set aside.
3. Add green onions to skillet, saute for 2 minutes. Pour bourbon in, simmer for 2 minutes. Pour in beef base, continue to simmer for 2 minutes. Stir in cream and butter.
4. Once mixture begins to thicken it’s ready to be poured over sirloin steaks and served.
5. Serve with smashed potatoes.

photo by ne*

Serving size: 4

Ingredients
2 lbs top sirloin steak
1 tablespoon ground black pepper
2 garlic cloves, minced
2 teaspoons horseradish
2 tablespoons olive oil
kosher salt, to taste

Directions

1. In a small mixing bowl combine pepper, garlic, horseradish, olive oil, and salt.
2. Place steaks in a shallow dish and rub both sides with mixture. Cover and let marinate in refrigerator for at least 8 hours or up to 2 days.
3. Remove steaks 30 minutes before cooking.
4. Preheat grill.
5. Grill 5-6 minutes on each side, turning only once.
6. Remove from heat. Allow to sit 5-10 minutes before serving.

photo by snap.hiss

Serving Size: 4

Ingredients
1 1/2 lbs top sirloin steak
1 tablespoon olive oil
kosher salt and fresh ground black pepper, to taste

Directions

1. Set broiler to high setting.
2. Brush steak with oil, salt and pepper.
3. Place a piece of foil on the bottom rack to catch drippings.
4. Place steak on rack above. Cook for 6 minutes.
5. Flip steak, cook additional 6 minutes.
6. Remove and let rest for 3 to 5 minutes.

photo by JacobEnos

Serving Size: 4

Ingredients

4 top sirloin steaks
3 tablespoons fresh basil leaves, finely chopped
2 tablespoons balsamic vinegar
2 roma tomatoes, chopped
salt and pepper, to taste

Directions

1. Heat grill.
2. Season steaks with salt and pepper.
3. Grill steaks over medium-high heat. Cook steaks for about 10 minutes or until they reach desired doneness. (145 degrees for medium-rare)
4. In a small mixing bowl combine basil, vinegar and tomatoes.
5. Remove steaks from grill. Top with vinegar mixture.

photo by Marco Veringa

Serving Size: 4

Ingredients

4 top sirloin steaks (about 2 lbs)
3 tablespoons toasted sesame seeds
1/2 cup soy sauce
2 large garlic cloves, minced
3 tablespoons olive oil
3 tablespoons brown sugar
fresh ground black pepper, to taste

Directions

1. In a medium mixing bowl combine sesame seeds, soy sauce, garlic, oil, brown sugar, and pepper. Whisk until smooth.
2. Place steaks in a shallow baking dish. Pour sauce over steaks. Marinate in refrigerator for 6 to 8 hours.
3. Preheat grill.
4. Remove steaks from marinade. Place them on grill. Grill for 4-6 minutes on each side or until they have reach desired doneness. (145 degrees for medium-rare)

photo by onlinehero

Serving Size: 4

Ingredients

4 top sirloin beef steaks
1/2 cup butter
4 large garlic cloves, minced
salt and freshly ground black pepper, to taste

Directions

1. Preheat grill for high heat.
2. Season steaks with salt and pepper.
3. In a medium saucepan melt butter over medium heat. Add in garlic. Set aside on low.
4. Grill steaks for 8 to 10 minutes, turning once. Brush tops of steaks with half of the garlic butter.
5. Remove from grill and again brush tops with the garlic butter.