photo by ne*

Serving size: 4

Ingredients
2 lbs top sirloin steak
1 tablespoon ground black pepper
2 garlic cloves, minced
2 teaspoons horseradish
2 tablespoons olive oil
kosher salt, to taste

Directions

1. In a small mixing bowl combine pepper, garlic, horseradish, olive oil, and salt.
2. Place steaks in a shallow dish and rub both sides with mixture. Cover and let marinate in refrigerator for at least 8 hours or up to 2 days.
3. Remove steaks 30 minutes before cooking.
4. Preheat grill.
5. Grill 5-6 minutes on each side, turning only once.
6. Remove from heat. Allow to sit 5-10 minutes before serving.

photo by JacobEnos

Serving Size: 4

Ingredients

4 top sirloin steaks
3 tablespoons fresh basil leaves, finely chopped
2 tablespoons balsamic vinegar
2 roma tomatoes, chopped
salt and pepper, to taste

Directions

1. Heat grill.
2. Season steaks with salt and pepper.
3. Grill steaks over medium-high heat. Cook steaks for about 10 minutes or until they reach desired doneness. (145 degrees for medium-rare)
4. In a small mixing bowl combine basil, vinegar and tomatoes.
5. Remove steaks from grill. Top with vinegar mixture.

photo by onlinehero

Serving Size: 4

Ingredients

4 top sirloin beef steaks
1/2 cup butter
4 large garlic cloves, minced
salt and freshly ground black pepper, to taste

Directions

1. Preheat grill for high heat.
2. Season steaks with salt and pepper.
3. In a medium saucepan melt butter over medium heat. Add in garlic. Set aside on low.
4. Grill steaks for 8 to 10 minutes, turning once. Brush tops of steaks with half of the garlic butter.
5. Remove from grill and again brush tops with the garlic butter.