Serving Size: 4

Ingredients
1 1/2 lbs boneless beef top sirloin steak
2 tablespoons fresh ginger, minced
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon ground red pepper

Directions
1. In a small mixing bowl combine ginger, soy sauce, garlic and red pepper.
2. Rub mixture over both sides of the sirloin steak.
3. Place steak on rack in broiler. Keep the rack 3 to 4 inches from the heat. Make sure to place a piece of foil on the rack below the steak to catch all drippings.
4. Broil on one side for 5 minutes, turn over and broil for another 5 minutes. (Time may vary depending on desired doneness)
5. Serve with steamed Basmati rice.

photo credit: pelican

photo by ne*

Serving size: 4

Ingredients
2 lbs top sirloin steak
1 tablespoon ground black pepper
2 garlic cloves, minced
2 teaspoons horseradish
2 tablespoons olive oil
kosher salt, to taste

Directions

1. In a small mixing bowl combine pepper, garlic, horseradish, olive oil, and salt.
2. Place steaks in a shallow dish and rub both sides with mixture. Cover and let marinate in refrigerator for at least 8 hours or up to 2 days.
3. Remove steaks 30 minutes before cooking.
4. Preheat grill.
5. Grill 5-6 minutes on each side, turning only once.
6. Remove from heat. Allow to sit 5-10 minutes before serving.